Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guava ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guava Ice Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Guava Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook guava ice cream using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guava Ice Cream:
- Prepare ripe guavas
- Prepare condensed milk
- Make ready whipping cream
Steps to make Guava Ice Cream:
- Cut up your guavas and set aside. Blend together both condensed milk and the chopped guavas.
- In another bowl, whip up the heavy cream. Let it cool for about 10 mins.
- Take your guava puree and whipped cream.
- Start by slowly and gently folding your whipped cream into the guava puree.
- Once done, cover it with a lid and let it sit in the freezer, preferably overnight. If you are in a hurry, 4-5 hours would be fine too.
- Serve with more whipped cream or some guavas and you are good to go !
So that is going to wrap it up with this exceptional food guava ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
