Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lettuce and bacon pasta with yuzu pepper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Lettuce and Bacon Pasta with Yuzu Pepper is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Lettuce and Bacon Pasta with Yuzu Pepper is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy lettuce and bacon pasta with yuzu pepper using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lettuce and Bacon Pasta with Yuzu Pepper:
- Get Long pasta (e.g. spaghetti)
- Take to 4 leaves Lettuce
- Take Bacon
- Take Yuzu pepper paste (or to taste)
- Prepare Soy sauce
- Get Salt and pepper (to taste)
- Make ready Black pepper (to taste)
- Prepare Olive oil
- Make ready Dried-parsley, if you have some (to taste)
Steps to make Easy Lettuce and Bacon Pasta with Yuzu Pepper:
- Cut the lettuce and bacon into easy-to-eat sizes. Cook pasta two minutes shorter than the written cooking time and drain. Keep one ladle of the boiled water.
- Heat the olive oil in a frying-pan and stir-fry the bacon. Move them to one side and melt the yuzu pepper over the cooking liquid and soy sauce in the empty space. Put the pasta in and the lettuce in last. Then lightly stir-fry.
- Season with salt and black pepper, and dish up on a plate. If you have some,top it off with dried parsley, and it's done!!
So that is going to wrap it up for this special food easy lettuce and bacon pasta with yuzu pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
