Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna and tomato cream pasta sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tuna and Tomato Cream Pasta Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Get 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Get 1 can ※ Canned tomato (cut tomatoes, if available)
- Take 1 tbsp ※ Ketchup
- Make ready 1 tbsp ※ Mayonnaise
- Take 2 tbsp ※ Milk
- Take 1 ※ Consomme soup stock cube
- Make ready 1 can ※ Canned tuna
- Take 1 Salt and pepper
Instructions to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
So that is going to wrap it up with this special food tuna and tomato cream pasta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
