Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seasonal bonito seared skipjack tuna (bonito) salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seasonal bonito seared skipjack tuna (bonito) salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
  1. Get 1 slab Seared skipjack tuna (Katsuo-no-tataki)
  2. Get 1 Cucumber
  3. Make ready 7 cm Daikon radish
  4. Make ready 1/2 Onion (sliced)
  5. Prepare 1 pack Radish sprouts
  6. Take 1 Green onions (finely sliced)
  7. Get For the dressing:
  8. Make ready 100 ml Ponzu
  9. Make ready 50 ml Vegetable oil or olive oil
  10. Make ready 1/2 tsp Sugar
  11. Prepare 1/2 to 1 tsp Grated garlic
  12. Make ready 1 Ichimi (optional)
Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
  1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
  2. Soak the prepared vegetables from Step 1.
  3. Chop seared skipjack tuna (bonito) into bite-sized pieces.
  4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.

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