Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, no bake swiss roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
No bake Swiss Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. No bake Swiss Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no bake swiss roll using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake Swiss Roll:
- Prepare Marie biscuit (grind it in fine powder)
- Get Dry coconut (grated)
- Prepare Condensed milk
- Prepare Cocoa powder
- Take Sugar syrup
- Prepare Butter
- Prepare Milk (or as per need)
Steps to make No bake Swiss Roll:
- In a bowl, combine Marie biscuit powder, butter, sugar syrup mix then well.
- Then add cocoa powder in it, mix and by adding milk make soft dough of it.
- Now in another bowl, combine grated coconut, butter and condensed milk and mix it well.
- Now grease aluminium foil, put prepared dough on it and make big chapati of it.
- Now spread prepared stuffing over it and with the help of aluminium foil tightly roll the mixture spreader chapati like a cylinder.
- Keep it in fridge for 3-4 hours and allow it set.
- Then take it out of the fridge and cut it like discs.
- Your no bake swiss roll is ready.
So that is going to wrap it up with this exceptional food no bake swiss roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
