Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño cheese spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Cheese Spread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jalapeño Cheese Spread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeño cheese spread using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cheese Spread:
- Get 16 oz sharp cheddar cheese, shredded
- Get 1/2 cup mayonnaise
- Make ready 2 tbsp worcestershire sauce
- Get 1/2 tsp garlic powder
- Take 12 slice jalapenos, or more, to taste (see recipe Note)
- Take 2 tbsp jalapeno juice (see recipe Note)
Steps to make Jalapeño Cheese Spread:
- NOTE: This recipe uses sliced jalapeños from a jar, as shown in the photo, along with some of the liquid (juice) they're packed in.
- With the chopping/blending blade in your food processor, blend all ingredients until smooth, about 2 minutes. I start off with half the amount of cheese plus all the other ingredients, blend that together for about 20 seconds, then there's enough room in the food processor to add the rest of the cheese. I like mine made with about 24 jalapeño slices blended in. I suggest you start with 12 slices, blend, taste and adjust to your own taste.
- HELPFUL NOTES: 1) Shred the cheese from a solid block; don't buy pre-shredded cheese for this, because it's coated in corn starch which effects the texture. 2) Sometimes I've added about 2 oz. or so of cream cheese to the mix because there was a little bit in my fridge that needed to be used. Was good; made the spread just a little creamier.
So that’s going to wrap this up with this special food jalapeño cheese spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


