Crock Pot Roast
Crock Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Get 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Make ready 4 Tbsp Beef Soup Base
  3. Prepare 1 1/2 Tbsp Thyme
  4. Take 1 Tsp Garlic Salt
  5. Make ready 1 Tsp Onion Powder
  6. Make ready 1 Tsp Pepper
  7. Make ready 5 Dashes Salt
  8. Make ready 1 Pkg Onion Soup Mix
  9. Get 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap this up with this exceptional food crock pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!