Vegan tofu wontons
Vegan tofu wontons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan tofu wontons. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan tofu wontons is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan tofu wontons is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan tofu wontons using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan tofu wontons:
  1. Take Pressed firm tofu
  2. Get 1/2 cup green onions chopped
  3. Prepare 1/2 cup chopped water chestnuts
  4. Prepare 1 tbsp minced garlic
  5. Take 2 tsp garlic powder
  6. Make ready 2 tsp onion powder
  7. Prepare 1 tsp red pepper flakes
  8. Get 2 tbsp rice wine vinegar
  9. Take 3 tbsp soy sauce
  10. Make ready 2 tbsp umami seasoning
  11. Make ready Wonton wraps
  12. Make ready Vegetable oil
  13. Get 1 tbsp sesame oil
Steps to make Vegan tofu wontons:
  1. Press tofu for 20 mins. Once you have pressed your tofu, crumble and add to a bowl. Add your green onions and water chestnuts to the bowl. Add your garlic, garlic powder, onion powder, umami seasoning, red pepper flakes, soy sauce, rice wine vinegar to the bowl and mix all ingredients together
  2. Add your sesame oil to a pan on medium heat, add your tofu mix into the pan and cook for about 5-8 minunte
  3. It is now time to assemble your onto a take about a table spoon of your tofu filling (no too much or the wontons will rip) and assemble the wontons.
  4. Add your oil to a pan and heat it up. Cook your wontons until golden brown and enjoy!
  5. For the sauce you want to add garlic siracha, maple syrup, and soy sauce

So that is going to wrap it up with this special food vegan tofu wontons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!