Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked buttermilk chicken drummies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
baked buttermilk chicken drummies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. baked buttermilk chicken drummies is something that I have loved my whole life.
These Buttermilk Baked Chicken Drumsticks have your name written all over them! I had been wanting to combine buttermilk and chicken anyway, so these juicy buttermilk baked chicken drumsticks were the result. In this recipe, its about simplicity in cooking and preparation. You can choose to cook the chicken in a pot but baking makes it much easier and hustle free.
To begin with this particular recipe, we must first prepare a few components. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make baked buttermilk chicken drummies:
- Get 6 chicken drumsticks
- Take 1 cup buttermilk
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp hot sauce
- Take 1/4 cup panko bread crumbs
- Prepare 1/4 cup shredded parmesan cheese
- Get 1/2 tsp Italian seasoning
- Get 1 dash salt
- Get 1 dash pepper
Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! And with just a few spices, these chicken thighs are packed with tons of flavor, baked in its own juices with that creamy buttermilk. The reaction with the baking soda (or powder) cancels out the sourness of the buttermilk, leaving our baked goods airy, tender, and tasty beyond reckoning. If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of.
Instructions to make baked buttermilk chicken drummies:
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
The reaction with the baking soda (or powder) cancels out the sourness of the buttermilk, leaving our baked goods airy, tender, and tasty beyond reckoning. If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of. Buttermilk, Tabasco, and a dash of cayenne pepper come together for a spicy and crispy main dish or appetizer. Lighten up classic Buffalo chicken wings with this baked presentation. Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the.
So that’s going to wrap this up for this exceptional food baked buttermilk chicken drummies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
