Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Get 2 ripe banana (cavendish or cooking banana)
  2. Make ready 500 gr plain flour
  3. Make ready 250 gr margarine
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tbsp white/brown sugar
  6. Make ready Vegetable oil to fry
  7. Prepare 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!