Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Make ready bow tie pasta (farfalle)
- Prepare Salt for boiling water
- Get Alfredo pasta sauce
- Prepare chunk light tuna in water, drained
- Take black pepper
- Take Goya adobo
- Make ready Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that’s going to wrap it up for this special food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
