clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. Make ready 3 lb small clams
  2. Take 1/3 cup olive oil
  3. Prepare 5 clove garlic diced
  4. Prepare 1 tbsp bread crumbs
  5. Get 1 pinch red pepper flakes (optional )
  6. Prepare 1/2 cup dry white wine
  7. Get 1 cup water
  8. Make ready 1/2 shopped parsley
  9. Get 1 salt to taste
Instructions to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

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