Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Take 1 box (12 ounce) bow tie pasta (farfalle)
- Get Salt for boiling water
- Take 2 jars (16 ounce) Alfredo pasta sauce
- Get 1 can (5 ounce) chunk light tuna in water, drained
- Make ready 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Prepare Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that is going to wrap this up with this special food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
