Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meringue cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Meringue Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Meringue Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Cookies:
- Take 4 large egg whites
- Get 1/2 tsp cream of tartar
- Take 1/8 tsp salt
- Prepare 1 cup granulated sugar
- Take 1 tsp vanilla (can use any flavor to change your cookies here)
With no flour they're a perfect sweet treat for those eating gluten-free. Chocolate Meringue Stars These light, delicate chewy cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away from them long enough to get any on the cookie tray. —Edna F. Lee, Greeley, Colorado Colorful Meringue Cookies These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration.
Steps to make Meringue Cookies:
- Preheat oven to 225 degrees and line two large cookie sheets with parchment paper
- In a chilled bowl with chilled whisk, combine egg whites, cream of tartar and salt on low until foamy
- Speed mixer up to high and add sugar very very slowly until mixed. Beat until stiff peaks form, the batter should be thick and shiny.
- Hand stir in vanilla or other flavoring, then transfer to a pipping bag, try to touch the bag as little as possible so you hand heat doesn’t thin out batter. Pipe cookies onto sheet (there is no room needed these will not spread out like normal cookies) and put in over for one hour (do not open oven once cookies are in!)
- After an hour turn the oven off and leave in the over to cool 1 to 2 hours, do not open the oven until after this time, opening early will cause your cookies to be chewy.
Their big chocolate flavor makes it difficult to keep the kids away from them long enough to get any on the cookie tray. —Edna F. Lee, Greeley, Colorado Colorful Meringue Cookies These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless! This sweet and easy meringue cookie recipe can be dressed up in an abundance of ways. This recipe requires meringue powder rather than egg whites, making it suitable for most climates and humidity levels.
So that is going to wrap this up for this exceptional food meringue cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
