Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour brinjal gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour brinjal gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sour brinjal gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour brinjal gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour brinjal gravy:
- Prepare 500 gr Small brinjal
- Get 10 Red chilis (soak in 1tbsp vinegar)
- Take 1 tbs Chili powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tbs Tamarind paste
- Make ready to taste Salt
- Take 1 tsp gram dhal
- Take 1 tsp Coriander seed
- Get 1 tsp Rice
- Make ready 1 tsp Fried peanut
- Make ready 6 tbs Oil
- Prepare 1 tsp Sugar
Steps to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
So that’s going to wrap this up for this exceptional food sour brinjal gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
