Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, porkbelly in chinese sticky barbeque sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Porkbelly in Chinese sticky barbeque sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Porkbelly in Chinese sticky barbeque sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
- Prepare 4 stripes pork belly
- Make ready 1/3 cup hoisin sauce
- Make ready 1/3 cup soy sauce
- Make ready 3 tbsp shaoxing cooking wine
- Get 2 tbsp sugar
- Take 2 tbsp mince garlic
- Take 2 tbsp sriracha sauce
- Take 1 tsp blackpepper
- Make ready 1 tsp salt to taste / beef powder optional
Steps to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
So that’s going to wrap this up for this exceptional food porkbelly in chinese sticky barbeque sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


