Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rice-ah-roni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice-ah-Roni is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice-ah-Roni is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice-ah-Roni:
- Prepare 3 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Make ready 1 cup orzo pasta (or broken up spaghetti would be fine)
- Get 2 cloves garlic, minced
- Prepare 1 cup long grain white rice (I use Jasmine rice)
- Prepare 3 cups unsalted chicken broth
- Take 1 tsp. salt
- Make ready 1/2 tsp. salt free all purpose seasoning
- Get 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Prepare 1/8 tsp. cayenne, turmeric, coriander
- Make ready 2 tsp. dried parsley
Steps to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
So that’s going to wrap it up with this exceptional food rice-ah-roni recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


