Chicken breast in the bag
Chicken breast in the bag

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast in the bag. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breast in the bag is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken breast in the bag is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast in the bag using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast in the bag:
  1. Prepare 1 chicken breast
  2. Make ready For the marinara
  3. Take 2 brunches of rosemary
  4. Prepare 5 leaves sage
  5. Take Salt and pepper
  6. Get 1 tbsp lemon juice
  7. Make ready 2 tbsp white wine
  8. Take 5 pieces juniper
  9. Make ready 1 tbsp olive oil
Instructions to make Chicken breast in the bag:
  1. Put in the chicken salt, pepper, olive oil, lemon juice and the wine.
  2. In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise.
  3. Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal.
  4. Let it rest for 5 minutes. Cut it in slices and….enjoy!

So that is going to wrap it up for this special food chicken breast in the bag recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!