Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 10-minute turkey burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 10-minute Turkey Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 10-minute Turkey Burgers:
- Take 1 pound ground turkey
- Make ready 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Make ready Black pepper
- Prepare 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that is going to wrap this up with this special food 10-minute turkey burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
