Better Tasting Than a Restaurant But Super Easy Curry
Better Tasting Than a Restaurant But Super Easy Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, better tasting than a restaurant but super easy curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Better Tasting Than a Restaurant But Super Easy Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Prepare Onion, large
  2. Get Green pepper
  3. Take Chicken (any parts)
  4. Make ready Garlic
  5. Take Ginger
  6. Prepare Curry powder
  7. Get Salt
  8. Take blocks each Japanese-style curry roux, mild and medium spice
Steps to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
  2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
  3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
  4. Add green peppers and simmer for a few minutes. It's delicious.

So that is going to wrap this up for this special food better tasting than a restaurant but super easy curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!