Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This eggplant lasagna is all the comfort without the pasta! Enjoy this low carb, gluten-free lasagna! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Prepare Italian bread crumbs
- Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Get 2 lbs low fat ricotta
- Get 1/2 cup Parmesan cheese
- Prepare 1 quart homemade pasta sauce
- Prepare 2 cups low fat mozzarella shredded
- Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Make ready Salt and pepper ingredients as you go
It was a success, and so this Eggplant Lasagna was born! And boy, was it worth the extra time spent experimenting in. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for.
Steps to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Eggplant lasagna is kind of like a cross between Eggplant Parmesan and traditional lasagna. When roasted, eggplant has a mild, savory flavor and texture similar to zucchini. Satisfying, healthy eggplant lasagna with lentil marinara.
So that is going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
