Puttanesca
Puttanesca

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puttanesca. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puttanesca is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puttanesca is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have puttanesca using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puttanesca:
  1. Prepare 1 lb dry spaghetti (or linguine)
  2. Make ready 3 tbsp anchovy paste
  3. Take 3 cloves garlic, chopped
  4. Make ready 1 tsp red pepper flakes
  5. Prepare 2 tbsp tomato paste
  6. Get 1-28 oz can whole tomatoes
  7. Prepare 1/2 cup kalamata olives, pitted
  8. Prepare 2 tbsp capers, drained
  9. Take 1 large bunch fresh basil
  10. Make ready Freshly grated parmesan
Steps to make Puttanesca:
  1. Drop the pasta into a large pot of boiling salted water.
  2. Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes.
  3. Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes.
  4. Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese.

So that’s going to wrap it up with this exceptional food puttanesca recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!