Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Prepare 1 bell pepper, cubed
- Get 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Prepare 1 pinch salt
- Make ready 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that’s going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
