Clams in white wine sauce
Clams in white wine sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, clams in white wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clams in white wine sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Clams in white wine sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clams in white wine sauce:
  1. Get frozen baby clams OR 2 lbs of fresh clams
  2. Prepare salted butter
  3. Get red pepper flakes
  4. Prepare garlic powder
  5. Prepare salt
  6. Take Small pinch of black pepper
  7. Take minced shallot
  8. Prepare minced garlic cloves
  9. Get dry white wine
  10. Take dry spaghetti noodles
  11. Take olive oil
Instructions to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

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