Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta with tuna, tomato and parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta with tuna, tomato and parmesan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta with tuna, tomato and parmesan is something which I’ve loved my whole life.
Tuna pasta dish made with fresh tomatoes, tuna, basil, and parmesan. Perfect for a fast weeknight meal. This combination of Bumble Bee Premium Albacore Tuna, fresh tomatoes, parmesan, and basil is perfect for a weeknight meal that cooks up and serves up quickly. This recipe for tuna and tomato pasta is a perfect last minute meal.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Get 300 g pasta (which ever you like)
- Make ready Olive oil
- Take 1 red onion
- Get 1 tomato
- Get 150 g mozzarella
- Prepare 70 g parmesan
- Get 1 can tuna
Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor.
Steps to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
Season with salt and pepper and bring to the boil. Keep a wedge of Parmesan handy in the refrigerator to grate for the freshest Parmesan flavor. For a wonderful vegetarian pasta, omit the tuna. Add the tuna, salt, and pepper, and mix until thoroughly combined. Then when I was stirring the pasta with the tomatoes spinach and chicken I put parmesan cheese.
So that is going to wrap this up with this exceptional food pasta with tuna, tomato and parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
