Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked turkey legs in crock-pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked turkey legs in Crock-Pot is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked turkey legs in Crock-Pot is something that I’ve loved my whole life. They are nice and they look fantastic.
Wash the turkey legs, and shake off excess moisture. Once you've learned how to cook turkey legs in your crock pot, it will be an easy go-to weeknight meal! I've been making whole chicken in the slow cooker for years, but my mother makes turkey legs in the crock pot, and I found out recently that the sauce was a. Place turkey leg in slow cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Get 6 turkey legs
- Make ready 3 teaspoons poultry seasoning, divided
- Get to taste Salt and ground black pepper
- Get 6 12x16 squares of foil
Nestle smoked turkey leg into beans. Remove turkey carefully onto plate and cool enough to handle, then shred turkey meat back into crock pot. This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend Place gallon of water and all dry ingredients into a very large pot on medium to high heat.
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend Place gallon of water and all dry ingredients into a very large pot on medium to high heat. Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs!
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