Mini no bake cheesecake
Mini no bake cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini no bake cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that- cheesecake without the oven. I like to compare the filling to cheesecake mousse. It has a light and airy texture because it's made with homemade whipped cream. No Bake Mini Oreo Cookies and Cream Cheesecake Cups by Cupcake Savvy's Kitchen.

Mini no bake cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini no bake cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini no bake cheesecake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini no bake cheesecake:
  1. Make ready cream cheese
  2. Prepare whipped cream
  3. Make ready condensed milk
  4. Take plain biscuits
  5. Make ready melted butter
  6. Make ready cake liners
  7. Get Fresh fruits (for serving)

Making them ahead of time means the work is done by the time you're ready to celebrate! Definitely add extra cream cheese for thickness, and account for extra mix. I made three cheesecakes with my mix. Also, I swapped out Graham Crackers for Golden Oreos, and added sprinkles.

Steps to make Mini no bake cheesecake:
  1. In a bowl add the softened cream cheese and beat till fluffy
  2. Slowly start adding the milk and beat till incorporated
  3. In a separate bowl whip the whipping cream till stiff peak
  4. Gently fold the whipped cream to the cream cheese mixture
  5. Using a food processor or rolling pin process the biscuits till soft
  6. Add the melted butter and mix
  7. Scoop a table spoon of the biscuit in to your cupcake liners
  8. Use the back of the spoon to press the biscuits down.
  9. Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
  10. Freeze in the freezer till firm
  11. You can serve them with fresh fruits, whipped cream or Carmel sauces

I made three cheesecakes with my mix. Also, I swapped out Graham Crackers for Golden Oreos, and added sprinkles. No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like.

So that’s going to wrap it up for this special food mini no bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!