Standing Heart Cake
Standing Heart Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, standing heart cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Standing Heart Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Standing Heart Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have standing heart cake using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Standing Heart Cake:
  1. Make ready For Cake
  2. Take 2 Cups All-purpose Flour
  3. Take 2 TBSP Unsweetened Cocoa Powder
  4. Take 1/2 TSP Red food colour
  5. Get 1 TSP Baking Powder
  6. Get 1/2 TSP Baking Soda
  7. Prepare 1 Cup Powdered Sugar
  8. Make ready 1 Egg
  9. Take 1 Cup Vegetable Oil
  10. Get 1/2 Cup Buttermilk
  11. Prepare 4 drops Vanilla Essence
  12. Get For Cream Cheese Icing
  13. Prepare 1/2 Cup Cream Cheese
  14. Prepare 1 Cup Icing Sugar
  15. Get 1/4 Cup Butter
  16. Make ready For Decorating
  17. Get 1 Dowel Stick
  18. Prepare as needed Red Fondant for covering the cake
  19. Take 1/4 cup Black Fondant
  20. Take 1/2 cup White Fondant
  21. Get as needed Edible Gold Dust
  22. Prepare as needed Silicon Rose
  23. Take 1 couple photo
Steps to make Standing Heart Cake:
  1. (1). For Cake - - - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well.
  2. Now add oil and buttermilk in batches and whisk well. Don't over beat the cake batter. Lastly add Red color and vanilla essence and mix well.
  3. Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature
  4. (2). For Cream Cheese Icing - - - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method.
  5. (3) For Decorating Cake - - - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice.
  6. Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour.
  7. Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake.

So that is going to wrap it up with this special food standing heart cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!