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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a superb kinpira made with seasonal sweet potatoes and daikon radish peel!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have a superb kinpira made with seasonal sweet potatoes and daikon radish peel! using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!:

1. Take 1/2 worth Daikon radish peel
2. Get 1/3 Japanese sweet potato
3. Take 1 dash bit Carrots
4. Prepare 1 tbsp Sesame oil
5. Make ready 1 Red chili pepper
6. Prepare 2 tbsp Sake
7. Prepare 50 ml Water
8. Make ready 1 tsp Sugar
9. Take 1 tbsp Soy sauce
10. Get 1 tbsp Toasted white sesame seeds

Instructions to make A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!:

1. While preparing daikon radish for Buri-daikon (Broiled Yellowtail Fish with Daikon) ….. Yes even Buri-daikon! Here's how to prepare daikon before using it in other recipes..
2. …I had this much leftover peel from the daikon radish…. It would be a waste to throw away ….So let's eat it !
3. Julienne the peel!! (The carrots too.)
4. And with seasonal Japanese sweet potato…
5. Slice the sweet potato vertically and then julienne it! (I want to keep the original texture because it's kinpira)
6. Pour sesame oil in a frying pan with the takanotsume (make sure to remove the seeds) and heat until aromatic!
7. Throw in the daikon and the Japanese sweet potatoes!
8. Stir-fry!! Keep it movin'!!
9. When all are covered with oil; add water and sake! It will sizzle!
10. When they become soft, add the sugar and the soy sauce!
11. Adjust the taste to your liking and add white sesame seeds while crushing them with your fingers!
12. Dish it up and it's ready! Easy, isn't it? And cheap!

So that’s going to wrap this up for this exceptional food a superb kinpira made with seasonal sweet potatoes and daikon radish peel! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!