Quick and Easy Tuna Alfredo Pasta Bake
Quick and Easy Tuna Alfredo Pasta Bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy tuna alfredo pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Tuna Alfredo Pasta Bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick and Easy Tuna Alfredo Pasta Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quick and easy tuna alfredo pasta bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Tuna Alfredo Pasta Bake:
  1. Take 2 jars (22 ounce) Alfredo pasta sauce
  2. Get 1/2 cup heavy cream
  3. Make ready 2 cans (5 ounce) tuna packed in water, drained
  4. Prepare 1/8 teaspoon black pepper
  5. Make ready 1/2 tablespoon garlic powder
  6. Take 1 cup frozen peas
  7. Prepare 1 box (16 ounce) pasta, any shape
  8. Take Salt for boiling water
  9. Prepare 2 cups shredded cheddar cheese
  10. Prepare Canola oil cooking spray
Instructions to make Quick and Easy Tuna Alfredo Pasta Bake:
  1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally………Remove from heat……
  2. In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot……..
  3. Pour your Alfredo sauce all over cooked pasta, mix well……
  4. Place pasta in a baking pan that has been sprayed with canola cooking oil……..
  5. Top pasta with shredded cheddar cheese…….
  6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted……
  7. Let cool for several minutes, cut and enjoy 😉!!!!

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