Guava kulfi
Guava kulfi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guava kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guava kulfi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Guava kulfi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook guava kulfi using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Guava kulfi:
  1. Make ready Milk
  2. Prepare Guava/amrud
  3. Take Sugar
  4. Make ready Milk powder
  5. Make ready Condensed milk
  6. Prepare Cornflour
  7. Get Saffron strands few
  8. Get Cardamom pods
  9. Make ready Dryfruits few
Instructions to make Guava kulfi:
  1. Wash and chop the guavas and put in a blender.
  2. Make a puree and seive.
  3. Boil milk and put crushed cardamom pods.
  4. Keep stirring constantly and cook on medium flame till it reduces to half.
  5. Then add sugar and stir till it melts on low flame.
  6. Add condensed milk. Stir till all melts completely.
  7. Mix milk powder and cornflour in a bowl.
  8. Add water and make a thin slurry.
  9. Mix this slurry to the milk mixture.
  10. Simmer for 2-3mins and stir until all incorporated well and no lumps should be there.
  11. Switch off and fish out the cardamom pod skins and discard.
  12. Add saffron stands. Mix.
  13. Then add guava puree and stir well.
  14. Cool the mixture to room temperature and then put in the freezer for 2-3hours.
  15. Then blend for few mins till creamy.
  16. Add crushed dryfruits.
  17. Put in the kulfi moulds and freeze for 6-8hours or overnight.
  18. Demould and serve.

So that’s going to wrap this up for this exceptional food guava kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!