Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 5 minute seasonal eggplant side dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
5 Minute Seasonal Eggplant Side Dish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 5 Minute Seasonal Eggplant Side Dish is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 5 minute seasonal eggplant side dish using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minute Seasonal Eggplant Side Dish:
- Get 2 Eggplant - small Japanese type
- Prepare 1 and 1/2 tablespoons Mentsuyu (concentrate)
- Prepare 1 tbsp Apple vinegar (or grain vinegar)
- Prepare 1 Bonito flakes
Instructions to make 5 Minute Seasonal Eggplant Side Dish:
- Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
- Mix the sauce and vinegar while you wait.
- Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
- Enjoy while piping hot or once chilled.
So that is going to wrap this up with this special food 5 minute seasonal eggplant side dish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
