Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Get 100 gr corn kernels
- Get 1/2 red onion
- Prepare 1 garlic clove
- Get 2 pcs fingerroot
- Make ready 5 cups water
- Take 3 tbsp sugar
- Make ready 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
