Ground Turkey Stuffed Peppers
Ground Turkey Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground turkey stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Turkey Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ground Turkey Stuffed Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground turkey stuffed peppers using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Stuffed Peppers:
  1. Take 2-3 Pounds ground Turkey
  2. Make ready 4 Eggs
  3. Get 3/4 Cup Catsup
  4. Take 1/2 Cup Brown Sugar
  5. Prepare 1 Onion chopped
  6. Get Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
  7. Get 2 T Worcestershire sauce
  8. Get 20-25 Saltine Crackers, finely crushed.
  9. Take 6 Large Green Peppers
  10. Get 18 Green Olives
Steps to make Ground Turkey Stuffed Peppers:
  1. Stir first 7 ingredients together with a large spoon.
  2. Stir in the crackers.
  3. Set aside mixture while preparing the peppers.
  4. Hollow out the peppers.
  5. Stuff filling into each pepper and set peppers into large baking pan.
  6. Cover peppers with more catsup and brown sugar.
  7. Garnish each pepper with 3 green olives.
  8. Bake at 350 degrees for 2 hours.
  9. Serve and enjoy! I serve homemade mashed potatoes with them!

So that’s going to wrap it up for this exceptional food ground turkey stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!