Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, reverse chocolate chip cookie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Reverse Chocolate Chip Cookies. Reverse Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. A Reverse Chocolate Chip Cookie, made out of a chocolate dough and white chocolate chips. Preparation of the Reverse Chocolate Chip Cookie.
Reverse chocolate chip cookie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Reverse chocolate chip cookie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reverse chocolate chip cookie:
- Prepare Wet ingredients
- Get semi sweet chocolate
- Take or 113g of butter
- Get egg
- Get or 100g sugar
- Take or 100g brown sugar
- Prepare vanilla extract
- Take Dry ingredients
- Make ready or 1 2/3 cups of all-purpose flour
- Get baking powder
- Get baking soda
- Get salt
- Take cocoa powder
- Make ready The rest
- Get or 61g of sour cream, I used yoghurt as substitute
- Take White chocolate chips
Things like Chewy Chocolate Chip Cookies and Blueberry Muffins may not be unique or. Rich dark chocolate with white chocolate chips. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips.
Steps to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Add the egg, chocolate spread and extract to the mixture and beat until well combined. Sieve the flour, cocoa powder, salt and baking powder into a separate bowl and mix gently together to ensure ingredients are uniformly mixed.
So that is going to wrap this up for this special food reverse chocolate chip cookie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
