Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french diamond cookies (diamants). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French Diamond Cookies (Diamants) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. French Diamond Cookies (Diamants) is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for French Diamond Cookies (Diamants). I made three flavor butter cookies (plain, matcha, cocoa) all at once. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies!
To begin with this recipe, we have to prepare a few ingredients. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make French Diamond Cookies (Diamants):
- Prepare 5.3 oz unsalted butter
- Take 2/5 cup (2.6 oz) granulated sugar
- Prepare 2 dashes (1/5 tsp.) salt
- Make ready 1.5 Tbsp. milk
- Prepare 1/3 cup (1.6 oz) almond flour
- Make ready 9 drops vanilla oil
- Prepare 【each dry ingredients】
- Make ready ■ plain dough
- Make ready 5.5 Tbsp. (1.8 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Prepare ■matcha dough
- Get 6 Tbsp. (1.9 oz) cake flour
- Get 1 Tbsp. matcha powder
- Get ■cocoa dough
- Prepare 4.5 Tbsp. (1.4 oz) cake flour
- Take 1 Tbsp. bread flour
- Make ready 1 Tbsp unsweetend cocoa powder
- Get ※granulated sugar (for dressing cokie dough)
Sablés are buttery, tender and not too sweet. To make these "diamant" sablés, coat the cookies with crystal sugar for a crunchy, sweet bite. Shape them into cute little "diamond" shapes for a nice presentation. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious.
Steps to make French Diamond Cookies (Diamants):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
Shape them into cute little "diamond" shapes for a nice presentation. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Diamants are very buttery and crumbly cookies that are usually rolled out in a log shape, rolled in sugar, sliced and baked.. then carefully transfer the cookies to a wire rack to cool. French style cookies. "Diamant" means diamond in French. Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds. さくさくバターのいい香り～♪ディアマンクッキー
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