Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade restaurant style salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Restaurant Style Salsa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Restaurant Style Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Restaurant Style Salsa:
- Make ready 1 pound plum (Roma) tomatoes
- Prepare 1 half medium white onion
- Prepare 2 serrano chiles
- Get 8 sprigs cilantro
- Prepare 2 tablespoons cooking oil
- Make ready 1 teaspoon salt
Steps to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
So that is going to wrap it up for this special food homemade restaurant style salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
