Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falhari allu tikki chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Falhari Allu Tikki Chaat is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Prepare 2 boiled potatoes
- Get 2 tsp singhade ka atta
- Prepare 1 tsp roasted cumin powder
- Get 1 tsp dry mango powder
- Prepare 1 tsp chaat masala
- Prepare Sendha namak as per taste
- Get 1 tsp chopped cashews nut
- Prepare 1 tsp chopped coriander leaves
- Take 1 tsp beetroot chutney
- Get 1 tsp green chutney
- Prepare 1 tsp date tamarind chutney
- Take 2 tsp beaten yogurt
- Take 1 tsp chopped grapes
- Make ready 1 tsp chopped ripe banana
- Take 1 tsp pomegranate seeds
- Take 1 tsp grated ginger
- Get 1 tsp chopped green chillies
- Prepare 2 tbsp oil
Instructions to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that is going to wrap this up for this exceptional food falhari allu tikki chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


