Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa patties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quinoa patties is something that I have loved my whole life.
Crispy on the outside, soft and flavorful on the inside. These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa patties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa patties:
- Make ready 1 cup Quinoa
- Take 1 cup Assorted veggies (can be any seasonal veggies) -
- Make ready 1 small carrot, capsicum, peas and beans
- Prepare 1 cup Bread crumbs-
- Make ready as per taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Take 1 tsp Coriander powder
- Get 1 tsp Chaat masala-
- Take to toast Oil
- Prepare 1-2 slices Bread
When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical. He braced himself for a long, hungry month. The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These vegetarian quinoa patties are loaded with wintery greens like chard, spinach, or kale.
Steps to make Quinoa patties:
- Wash and boil the quinoa,add one cup water and salt,
- Let it cook till tender, remove from fire and let it cool.
- Wash and finely chop carrot, capsicum, beans, boil and mash the peas.
- Add crumbled bread slices, above-mentioned spices and quinoa to the finely chopped veggies and mix well.
- Oil your palm and take small portion of batter and give round shape or any desired shape.
- Heat a pan add 2-3 spoons oil and cook the patties on medium slow flame until golden brown.
- Serve hot with ketchup or green chutney.
The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These vegetarian quinoa patties are loaded with wintery greens like chard, spinach, or kale. Gluten free, dairy free, and very easy, these are a great quick dinner option. Quinoa preparation is one of the most difficult quinoa preparation stages. If you are a beginner in this field, it can be hard to understand and prepare quinoa properly.
So that’s going to wrap it up with this exceptional food quinoa patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
