Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style chole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Restaurant Style Chole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Restaurant Style Chole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style chole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Chole:
- Prepare 1 bowl white Chole/Chickpeas boiled
- Get 2 onion chopped
- Make ready 1 tablespoon ginger garlic paste
- Take 1 teaspoon coriander powder
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon Chole masala powder
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin seeds
- Make ready To taste Salt
- Make ready 2 tablespoon oil
- Make ready 2 teaspoon coriander leaves
Instructions to make Restaurant Style Chole:
- Make the fine paste of Onion in grinder.
- Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.
- Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it. Then add boiled Chole and give one boil.
- Your Chole is ready to enjoy with poori.
So that is going to wrap this up with this exceptional food restaurant style chole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
