Muruku
Muruku

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muruku. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Muruku is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Muruku is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook muruku using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muruku:
  1. Take 6 cup idli rice
  2. Prepare 2 cup roasted gram (pottukadalai)
  3. Prepare 10 red chillies
  4. Get 20 curry leaves
  5. Prepare 6-8 garlic pods
  6. Prepare 2 tbsp butter
  7. Prepare 3 tsp sesame seeds black
  8. Take 3 tsp ajwain seeds
  9. Make ready 2-3 pinch Asafoetida
  10. Make ready Salt as required
  11. Prepare Oil to deep fry
Steps to make Muruku:
  1. Soak idli rice for at least 5 hours. Drain water and grind it in a wet grinder with very little water.
  2. While it’s grinding, grind red chilli, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
  3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilli powder.
  4. Heat a pan with oil on high heat.
  5. Fill muruku press with the dough. Grease backside of stainless steel lid or ladle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
  6. It’s ready 😋

So that is going to wrap this up with this special food muruku recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!