Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare extra virgin olive oil
- Prepare white balsamic vinegar
- Prepare fish sauce
- Get soy sauce
- Take kosher salt
- Get ground white pepper
- Make ready shallots, thinly sliced
- Take chicken thighs and drumsticks, bone-in and skin-on
- Get cremini mushrooms, quartered
- Get asparagus stalks, peeled and halved
- Take large leek, outer leaves removed and cut into 1 cm slices
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
So that’s going to wrap this up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
