Chicken Tinola
Chicken Tinola

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tinola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tinola is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Take chicken drummettes
  2. Make ready ginger; sliced
  3. Get onion, cut into wedges
  4. Make ready garlic; chopped
  5. Prepare chayotes; cut into 2” chunks
  6. Take baby spinach
  7. Make ready Chicken bouillon
  8. Make ready Fish sauce
  9. Take chili; I used Thai chili but Serrano is preferred
  10. Make ready nomnompaleo’s Magic Mushroom Powder (optional)
Steps to make Chicken Tinola:
  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that is going to wrap it up for this special food chicken tinola recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!