Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy green tomato (tomatillo) chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tangy green tomato (tomatillo) chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tangy green tomato (tomatillo) chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy green tomato (tomatillo) chutney:
- Get 2 cup chopped green tomatoes/tomatillos
- Make ready 4 green chillies
- Get 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida (hing)
- Get 1/2 tsp turmeric
- Make ready 1/2 cup coriander leaves
- Make ready 1 tsp sugar
- Prepare 1/2 cup coarsely ground roasted peanuts
- Make ready 1/2 cup coarsely ground roasted sesame seeds
- Take salt as per taste
Steps to make Tangy green tomato (tomatillo) chutney:
- Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
- Cover and cook on medium flame for 8 mins till the tomatoes get soft.
- Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
- Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
So that is going to wrap this up for this exceptional food tangy green tomato (tomatillo) chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


