Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gochujang roasted mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gochujang Roasted Mackerel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gochujang Roasted Mackerel is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Prepare 1/2 fillet of mackerel
- Make ready Wine
- Take 2 tbsp gochujang
- Make ready 1 tbsp neutral oil
- Get 1 tbsp soy sauce
- Prepare 2 tsp rice vinegar (unseasoned, green bottle)
- Get 1/4 tsp ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that is going to wrap this up for this special food gochujang roasted mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
