Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian sausage pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian sausage pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage pasta:
- Make ready 5 Italian sausages, casings peeled
- Prepare 1 tsp rep pepper flakes
- Take 4 cloves garlic, roughly chopped
- Take 3 tbsp tomato paste
- Prepare 125 ml (1 small jar) capers, drained
- Get 12-15 Kalamata olives, pitted
- Get 1 lb dry spaghetti
- Take 350 g grape or cherry tomatoes, halved
- Make ready 1 handful Italian parsley, roughly chopped
- Make ready Parmesan cheese
Instructions to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
So that is going to wrap it up for this exceptional food italian sausage pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


