Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and herb butter crusted tri tip roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Prepare 2-3 Lb Tri Tip Roast
  2. Get For Garlic Butter: ⬇️
  3. Make ready 2 Garlic Cloves
  4. Take 12 oz Salted or Unsalted butter, room temp
  5. Prepare 3 sprig fresh rosemary
  6. Take 4 sprig fresh Thyme
  7. Prepare 1 TBS oregano
  8. Prepare 1 TBS parsley
  9. Get 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Get 2 Teaspoon Dijon grain mustard
  11. Get 1 TBS Worcheshire sauce
  12. Make ready 1/2 TBS paprika
  13. Make ready 1/2 TBS chopped dried onion, AND onion powder
  14. Prepare 1/2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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