Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)
Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasonal spring taste! boiled young burdock (leafy burdock). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seasonal spring taste! boiled young burdock (leafy burdock) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):
  1. Make ready 250 grams Young burdock (leafy burdock)
  2. Get 100 grams Chicken thigh meat
  3. Get 400 ml Dashi stock
  4. Get 1 tsp Sugar
  5. Get 1 tsp Mirin
  6. Make ready 1 1/2 tbsp Usukuchi soy sauce
  7. Take 1 tbsp Ground white sesame seeds
  8. Prepare 1 Vegetable oil
Instructions to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):
  1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.
  2. The roots are still short.
  3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.
  4. Heat oil in a pot. Once heated, add the chicken and cook.
  5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.
  6. Lastly, add the ground sesame seeds and mix to finish.

So that is going to wrap this up with this exceptional food seasonal spring taste! boiled young burdock (leafy burdock) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!