Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green pepper chicken roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green pepper chicken roast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green pepper chicken roast is something which I’ve loved my entire life.
#chickenroast #chickenrecipe #pepperchicken Hai friends✋ Today is a Christmas Special Green Pepper Chicken Roast recipe. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and Just from the name I was expecting a very peppery chicken but it's not at all. It's well seasoned with flavor hints of red & green bell peppers. Here's one of my favorite Chicken Roast recipe which is a huge hit at my home as well as with friends.
To begin with this recipe, we must prepare a few ingredients. You can cook green pepper chicken roast using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Green pepper chicken roast:
- Get 1 lb-(1/2 kg) Cut Chicken pieces
- Make ready 7 -Green chilies
- Get 1 cup- Cilantro
- Make ready 1 stem -Curry leaves
- Get 6-8 -Black pepper corns
- Prepare 1 tsp - Salt
- Get 1 tsp Cumin seeds
- Get 1 tbsp -Coriander seeds
- Make ready 1 tsp -Garam masala
- Prepare 1/2 tsp - Turmeric
- Prepare 1 big -Onion
- Take 1 tsp -Finely chopped garlic
- Take 1 tsp - Ginger garlic paste
- Make ready 2-3 tbsp - Extra virgin olive Oil
Truss the legs by tying the hind legs together with string. Rub the pepper salt mixture all over the chicken. Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly. Roast chicken is a dish for all seasons.
Steps to make Green pepper chicken roast:
- In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
- Score the chicken pieces well so that it absorbs the marinade well.
- Now marinate the chicken pieces and let it rest for about 15 mins.
- Cut the onion into thin slices and keep aside.
- In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
- Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
- Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
- Cover and cook for about 10 mins.
- Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
- Add little water if needed and cook dry like a stir fry.
- Chicken pieces should turn slightly golden brown.
- Check salt in between and sprinkle gram masala towards the end.
- Serve garnished with chopped cilantro.
Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper.
So that’s going to wrap this up for this exceptional food green pepper chicken roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


