Seasonal?Leafy greens
Seasonal?Leafy greens

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seasonal?leafy greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seasonal?Leafy greens is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Seasonal?Leafy greens is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seasonal?leafy greens using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal?Leafy greens:
  1. Prepare Leafy fresh green packet(See pic)
  2. Get 2-3 cups Hot water
  3. Get 1 tablespoon salt (for using while boiling only)
  4. Take For sauce:Tomatoes
  5. Prepare Onions
  6. Make ready Salt 1 tspn,curry powder or tumeric powder
  7. Take Chili paper optional
  8. Make ready Can add more (half cup watr at end if sauce too dry or can leave
  9. Get Peanut butter or palm oil (mawese)As option.can leave out
Steps to make Seasonal?Leafy greens:
  1. Preping the leafy greens:using 4 medium bunches known as fresh greens from Cornwall farm(See pic,) Alhamdulillah., (from tescos…)..remove tough bits..slit the centr with nice knife and cut thru to make raws
  2. Then slice thinly as possible
  3. Pour in hot boiled kettle water,bismillah, no burning yourself please! in a pan with a teaspoon or more of salt
  4. Prep for sauce..about a cup ful of choped tomato desert.see pics
  5. Check dark green color just starting to change color and already the veg is softened enof…immediate turn heat off and drain all water,bismillah out!
  6. Add squeez of half a lemon without adding pits
  7. Start the sauce…Add oil then onions then tomatoes..break down til softened tomotoes..cook abit until cooked.can add a chili paper if prefer.
  8. Then when more into sauce now,can add very little water or few (about 2 tablespoon spoons of oil),Then can switch of cooker then add the leafy greens into the sauce and stir to coat all greens in sauce!Alhamdulillah it's ready,bismillah and enjoy with ugari or coconut rice or…what you like InshaAllah!!

So that’s going to wrap it up with this special food seasonal?leafy greens recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!